Three Things to Do with Cruciferous Vegetables

Pakar: Lisa Boesen

Program Tercatat Sesi Tercatat

$ 5 ATAU GRATIS

Daftar sekarang

+25 LiLt

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1

Sidang
English

Bahasa Audio
1

3 Ways to Enjoy Cruciferous Veg Recipes

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Papan Diskusi ini Hanya Tersedia untuk Peserta Terdaftar.

Daftar sekarang

Curious about cabbage? Do you wonder what to do with those bags of cruciferous vegetables in the produce session? Want more than just a crunchy salad?

In this session, participants will learn three super easy dishes that cross cuisines and that a beginner cook can do.

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Mendatang Tidak Ada Rekaman Sesi Tercatat Kelas langsung

Tentang Lisa Boesen

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen

Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...

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